Yogurt lemon marrow cake

Recipe Recommendations

• 䓤 160 grams

• milk fragrance
• baking
• an hour
• ordinary

Steps for Yogurt lemon marrow cake

1

To mix and mix yogurt and salad oil into full integration。

2

When 15 grams of fine sugar are added, the egg yolk will be added to one piece and it will be evened with a manual punch。

3

Use tools to remove lemon crumbs and place them in yolk。

4

Sift in low-banded flour, draw irregular directions with eggs, and mix them evenly。

5

A few drops of lemon juice, three times with sugar, just send the protein to nine distributions, and lift the eggbeater with a bending state。

6

Take a third of the distributed protein, put it in the yolk paste, flip it evenly with a razor

7

The paste is rolled back to the condensed protein in the upper steps and continues to be even with a razor. Cake paste falls from the high to the mold, which reduces bubbles。

8

It's in the middle of a 175-degree pre-heated oven. It's on fire

9

The baked cake is taken out of the oven, the buttons are inserted in the bottle, and it's dry and distilled。

Yogurt lemon marrow cake Make Tips

Recipe Categories

• baking Recipes
• cake recipes
• Hurricane cake recipes