Mini beef burger
By VicentaLakin
It's a good time to go out on a trip, having a nice Sunday sun and a hot spring wind. Bringing a tent, bringing some food of its own, and spreading it in the bright spring light is a very desirable thing. What's in the picnic bag? It's such a nice, spring-tip-tip-tip. 65-degree soup is so soft, and it's so soft and so tender, it's so soft and so sweet to scream
Recipe Recommendations
- high powder 270 grams
- light cream 55 grams
- fine sugar 50 grams
- milk 35 grams
- eggs 35 grams
- butter 28 grams
- yeast 6 grams
- salt 2 grams
- salty and fresh
- baking
- several hours
- senior
Steps for Mini beef burger
1
All the materials in the bread material, except butter, were rubbed together into the smooth paste, and then the butter continued to rub it into the fermentation film for the first time。
2
The fined pasta extracts an average of 16 small noodles, covering the membranes with laxity for 15 minutes, and a small noodle flat。
3
Then the roll round, with a thin butter on the mould, and the noodles put in and started a second fermentation。
4
A well-released face brushed with egg fluid, white sesame and a preheated oven of 210 degrees for 10 minutes could be released and divided into two pieces。
5
While the noodles are in preparation for the internals. Beef cold water bubbles out of blood and cuts into tiny meat. (Inline: 250 grams of beef, 2 spoons of sauce, black pepper, salt, olive oil, one spoon of wine, 5 grams of sugar, 2 grams of pepper, lettuce, tomato sauce)
6
Precipitate the peppers with warm water and add gin to the veal。
7
Pour the sauce and salt。
8
Add sugar and olive oil, put black peppers and pour peppers into the peppers and mix them in one direction to cover the membranes。
9
The meat pies are made into round meat cakes, the hot pots are boiled on both sides of the meatloaf and spare leaves are laid on half the bread。
10
Put the beef cake on, squeeze the ketchup or salad sauce, and put on the raw leaves and cover another piece of bread。