Red bean bread
By VicentaLakin
My family ate bread for breakfast, tried the egg and noodles
Recipe Recommendations
- high powder 120g
- low powder 30g
- white sugar 20g
- yeast powder 2g
- milk powder 6G
- whole egg liquid 15g
- salt 1g
- water 80g
- butter 15g
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean bread

1
All materials, except butter, put in and pasta drums
2
It's made of chopsticks
3
Put your hands in it
4
Plug the egg and stick and insert it in the face
5
Start the 1st stage of the meeting, and start it for about two minutes and rest the machine for 30 seconds, fearing that it will be damaged。
6
Even rest, and after 15 minutes, put in soft butter
7
Keep going
8
Check it out. It's all in the extension
9
Take out the noodle and ferment twice as big
10
Take out the fermented noodles, rub the air on the board, split it in two, and cover it up for 15 minutes
11
I've got my favorite bean sand
12
Keep your mouth shut. Keep it down
13
Put it on the grill and do two rounds
14
The oven preheat. 180 degrees
15
The bread is painted with egg fluids, the knife is used to cut the trail and sift high powder
16
Put it in a pre-heated oven, mid-level, 180 degrees, 25 minutes of observation, and then it's covered in tin paper
17
Let's cool it and eat it