Silver cod fish
By VicentaLakin
Silver cod is delicious and very fresh, but now it's too expensive. We can't eat more than $156 a pound. Silver cod, which is a piece of food, is easy to make, if it's to highlight the taste of the food, not too much spice, salt, and finally rock salt, so we have rock salt in the supermarket. If not, it can be replaced with salt。
Recipe Recommendations
- silver carp 430g
- salt 2g
- asparagus 4 pieces
- Kewpie salad sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Silver cod fish
1
Buying frozen silver cod at 438 grams cost me $136.6, and I've always wondered how expensive the fish is. Frozen silver cod, put in the freezer room a day early
2
The unfrozen cod is stored indoors, essentially near room temperature. We've got room temperature around 20 degrees. If the room's too hot, we can put the food in a dozen degrees
3
After cleaning, dry the surface with kitchen paper. Water min
4
Put salt on your fingertips, not too much salt, just a little bit
5
The boiler is a little hot, the temperature of the pot is about 130 degrees, not too hot, pours into the special grade early olive oil, and the fish is put into the pot for about two minutes, and then the fire is about 30 seconds, so that the surface is scorched, but not too heavy color, so as to maintain the taste of the food. And when you're done, it's about two minutes, and then 20-30 seconds. It's good to see the vertebrae shrink slightly. I can't make up for this
6
Go to the root and cut the water
7
It's even with Cupi salad
8
And then you can enjoy it with a stork