Salud shrimp chops
By VicentaLakin
I'm glad that I'm here for this trial, thanks to Miracle and Cupi, and yesterday I made a cold mix, and today I made a shrimp chop with a cupi-flavored salad sauce, which is really spicy, and with a shrimp chop, it's really nice
Recipe Recommendations
- prawns 2 only
- Chewpie Black Pepper Salad Dress appropriate amount
- salt appropriate amount
- eggs one
- onion appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- peanut oil appropriate amount
- peach blossom few
- medium spice
- fried
- ten minutes
- senior
Steps for Salud shrimp chops
1
Shrimp's gone, all kinds of material。
2
Take the shrimp to the skin and the head。
3
Pull out the shrimp line from the middle. Deep in the middle with a knife, the bottom is connected, and then it tastes fast in two shallow rows。
4
Put the processed shrimp in the bowl with a little bit of salt mixed with starch。
5
Add egg fluid to poach, pickle for two minutes。
6
Wear the bakery。
7
Oil in the pot, hot。
8
Put in the shrimp chops wrapped in breadcrumbs and make them burn on two sides。
9
Pull out the controlled oil。
10
Change the knife into small pieces。
11
Put it in the plate, scrambled with onions and squeezed with cosmopolitan salad sauce。
12
And rub the peppers。
13
With peach blossoms. Spring gift。