Breakfast bread
By VicentaLakin
Fresh homemade bread. The gold and the yellow and the yellow will bring you a full appetite! A piece in the morning, with a glass of milk or soy milk, two delicious collisions, vibrating the taste buds on your tongue, fine taste and feel the beauty of life! And then the morning started again
Recipe Recommendations
- high-gluten flour 200g
- eggs one
- yeast 5g
- milk 110g
- butter 30g
- white sugar 45G
- salt 2.5G
- low-gluten flour 40g
- corn oil 10g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Breakfast bread
1
With the exception of butter and corn oil, all other materials are placed in the cook ' s barrel。
2
Start the cook machine and put it in butter in 15 minutes. Keep rubbing for 25 minutes。
3
IT'S ABOUT 30 MINUTES LONG, CHECK OUT THE MEMBRANE, JUST LIKE THE PICTURE. MACHINE
4
Slipped into a smooth face cover with tin paper in the oven and fermented twice as large。
5
When the noodles are fermented, take out the exhaust。
6
It is divided into small blocks of about 60 grams each, with 10 minutes of laxity on the cap。
7
Take a small piece of the tongue。
8
It's a two-sided turn
9
After that, the interface will be neatly placed down in the oven, with a gap
10
Covered with protective film, waiting for secondary fermentation (about 2 times larger), cold fermentation and a bowl of hot water below. Not in the heat。
11
AFTER THE SECOND FERMENTATION, THE SHAMPOO WAS REMOVED AND PLACED IN THE MIDDLE OF THE OVEN, 180 DEGREES ABOVE AND FOR ABOUT 18 MINUTES. APPROPRIATE ADJUSTMENTS CAN BE OBSERVED FROM HOME OVENS. I'M USING CRTF32G
12
The stove was immediately painted on the surface with corn oil. Better lock the water。