Cracker cheesepop
By VicentaLakin
It's not soft, but it's hard like a stone, it's good, it bites down, it's bad, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Get moving。
Recipe Recommendations
- low-gluten flour 85 grams
- butter 50 grams
- powdered sugar 35 grams
- salt
- cheese powder 25 grams
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Cracker cheesepop
1
Butter cut small grain chamber softened
2
Add sugar powder and mix it equally manually
3
It's smooth and white, but don't overdo it
4
25 grams of cheese, salt and sift-sift low powder mix
5
Form a noodle
6
The container pours into a proper amount of cheese powder, takes a small lump of pasta and rubs it in a round, and a little cheese. Pink
7
The oven's 150 degrees preheat, 25 minutes in the upper middle
8
Completed ChartCracker cheesepop Make Tips
1. Do not add all the cheese powder to the batter at once; make sure the outer layer is coated with some.
2. You can substitute part of the cake flour with cornstarch for a crisper texture.
3. Adjust baking temperature and time according to the size of the cheese balls and your oven's temperature variance.