Double-coloured buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- purple potato 100 grams
- pumpkin 100 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Double-coloured buns
1
Pumpkin. Potato fertilise2
Pumpkin potatoes are torn apart and added to flour, yeast flour and flour, and the noodles are to be tuned for two to three hours。3
And then you can do whatever you wantDouble-coloured buns Make Tips
Pumpkin requires absolutely no added water, while purple sweet potato can have a little less water.