Butter cake
By VicentaLakin
The cake was made the day before the birthday of the mother-in-law, on Sunday, and the children's homework was completed on Friday, so there was time at night to have cakes with her, which were made in advance because of this. The bouquet was interrupted several times by the husband because the shop needed help, so the cake was not done in one piece, and it felt a little imperfect. But the blessing of my mother-in-law is sincere: Happy birthday
Recipe Recommendations
- light cream 400 grams
- perfume pineapple appropriate amount
- Narcissus japonica one
- kiwifruit of 3
- fine sugar 25 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Butter cake
1
At lunchtime, it's 8 inches。
2
after dinner, start preparing the flowers: cut the twilight cake into three pieces of equal thickness, which can be found at http://home.meishichina.com/recipe-205319.html
3
Add 25 grams of fine sugar to the cream and use the electric omelet as a low-speed to 7 for distribution。
4
Pick up a piece of cake, put cream on it, and evenly put a purified mangotine on it。
5
A little cream, another piece of cake, as well as cream, and a flat pineapple。
6
A little cream, the last piece of cake on the cover, cream on the face and around。
7
Leave some light cream in the bag。
8
I'm going to put a lap around the cake, and I'm going to decorate it with pre-cut tarts and mangotine。
9
The finished chart。Butter cake Make Tips
Pineapple is to be immersed 20 minutes early with light salt water, then washed with fresh water and dried with moisture. Fruit can be replaced with any other fruit you like。