Olio Coco-Cake
By VicentaLakin
Because I'm just as crazy about baking this sweet pit as everyone else, except for time, all kinds of cakes and cookies are made from early morning to late evening, especially for my skinist party, beautiful and delicious, which is perfect. Thousands of-storey cakes have become more popular in the country in recent years, and it's easy to do it, recommending new hands to try. If you can't make it, you can't make it. If it's hard for a lasagna, it's the skin, it's the same as an eggcake, so if you do, it's SoEasy!
Recipe Recommendations
- flour 65g
- fine sugar 55g
- eggs one
- butter 15g
- milk 120ML
- light cream 300g
- Oreo cookies 7 blocks
- cocoa powder 7g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Olio Coco-Cake
1
First, we'll have thousands of skins, flour and cocoa powder in a screen, a sheet of oil paper, butter insulated water to melt
2
Eggs in the bowl, 25 grams of fine sugar, hand-plugs to melt
3
Add milk and melted butter to mix
4
Add twice sifted powder. The screenings were made twice for a more even mix of cocoa flour and flour and to reduce particles during mixing. Let's just sift it on the paper, and then go straight to the basin
5
The powder is sifted and plattered
6
The face is sifted, and small particles and bubbles are sifted out to make the skin smoother. It's a good sifter
7
The medium and small fire heats the pot with a brush and brushes a thin layer of butter on the pan and turns into a small fire, then puts a spoon to the middle of the pot, holds the pot in the left hand and leaves it to the cake, which is better operated with a non-club. Especially when you're new, you have to keep it under control, you have to use it if you want it thinner
8
Frying to the skin colours from light to light, the surface is thin and glitter so that it can come out of the pot with a tiny tip around it, with the hand lifting the surface, and with a shovel, which is too thin to break. There's still too much to fry, too easy to break. When the cakes are cooked, they are put on the plate. (Cake-making skins can be fried on both sides for a couple of seconds. If you only have to fry one side for a beam
9
Olio's cookies scratched the middle
10
A scratched cookie is packed in a bag and crushed with a crutches. A bag of cookies should be thicker. A bag of bouquets can be thick
11
Cyclical skins of uniform size are pressured with round molds. Noodles are fried on both sides, so they're not so smooth. This circle is about five inches
12
300 g light cream and 30 g fine sugar will be enough for a clear pattern
13
The bouquets are covered with a skin, then a layer of cream, then the olios are crushed, and the cakes are finished in the same order. It's good to see how many cookies are broken, but it's not too full, otherwise the next pie skin will be too sticky and the place with the cream will stick together
14
When the last layer of cream is emptied, the extra cream around it will be wiped out with a machete, and if it's just to see how it feels in black and white. Of course, if it isn't, it won't be flowering。
15
Add a little cream to the bouquet with the bouquets
16
Squeeze a flower at the top of the cake and insert an Olio cookie