Chocolate twilight cake

Recipe Recommendations

• low-gluten flour 100 grams
• chocolate sauce 80 grams
• egg yolk of 4
• sugar 20 grams
• salad oil 30 grams
• milk 50 grams
• egg white of 4

• sweetening
• roast
• an hour
• ordinary

Steps for Chocolate twilight cake

1

Put low-banded flour back up。

2

Put yolk, sugar, salad oil, milk, chocolate sauce on a clean plate。

3

Smash even。

4

Add sifted low-banded flour mix evenly。

5

Put protein and sugar in another clean plate and hit it with an eggmaker。

6

I'll just have a chicken tail。

7

Put a third of the protein paste in the yolk paste and then fall back in the two thirds of the protein paste box, and then put it in an eight-inch cake mold。

8

Put the cake at the bottom of the oven for 40 minutes, fire 145 degrees and fire 170 degrees。

9

Put the baked cake on the Internet and freeze it for 20 minutes。

10

Chocolate twilight cake is ready。

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