The whole wheat bread without sugar
By VicentaLakin
It's healthier without sugar
Recipe Recommendations
- high-gluten flour 220g
- whole wheat flour 40g
- butter 21g
- warm water 125g
- walnut kernel 50g
- egg liquid 30g
- sugar-free modifying agent 15g
- salt 2.8g
- yeast 5g
- almond slices a little
Steps for The whole wheat bread without sugar

1
Photo taken
2
The water is mixed with yeast and the yeast is fully dissolved with a small spoon。
3
Flour, whole wheat flour, sugar-free amendments and salt are placed together in containers, evenly mixed。
4
Add yeast, egg fluid, together with a smooth face
5
The addition of butter will continue for a few minutes, allowing it to be fully absorbed。
6
the rubbed face is rounded and naturally 30min on the panel。
7
Sprinkled walnuts and rolled rolls with the same width as the mold, and put them in the mould。
8
Put the styrofoams in the middle of the Depp oven with a pot of open water under it for final wake-up
9
about 40min wake-up, 7 cents full of molds, take out, brush the egg fluid, cut the mouth, shag the apricot。
10
Depp oven set pattern: fast hot, 170 degrees, upper middle, preheat 15-18 minutes, bake 35-40 minutes
11
Once baked, the film is removed and the film is cooled before sliced。