Milky ham rolls
By VicentaLakin
breakfast broke again and thought of doing something. i loved milky snacks, and lg, meat-eating animals, decided to make milky ham rolls. a fat, fat one after completion, like a baby. when breakfast or snacks are good。
Recipe Recommendations
- flour 800
- ham sausage of 7
- milk 200ml
- baking powder 2 grams
- edible alkali 1 gram
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milky ham rolls
1
Prepare the flour for 800 grams and import milk for 200 ml. Combination of edible alkalis into flour. Milk warms up and adds fermentation。
2
The milk is poured into the flour and on the surface, and if the moisture is not sufficient, the hot water is added to the surface until the face is smooth。
3
It is fermented in the warm of several hours after a wet cloth has been placed on it, twice as big as it is sent. Once again rub the face out of the air。
4
Split the noodles into the same small amounts of the agent, the growth strip。
5
The ham is split in two, the long face is wrapped around the ham and the tail is fixed。
6
A well-made bun of cold water steamed the pot, and the fire burned and turned into fire for a quarter of an hour。
7
Five minutes after the fire has been shut down to prevent the rolls from turning cold. Five minutes later, the fragrance buns rolled out。