Coco Banana Maphine
By VicentaLakin
This is a recipe for learning Kings. I'm impressed. Because it's always hard to eat, but it's the one thing that changes my mind, so every time I eat a banana in my house, I think of it, because it's sweet, I reduce the amount of sugar and oil, it's simple and delicious
Recipe Recommendations
- banana 180G
- low-gluten flour 100g
- cocoa powder 15g
- baking powder 1 teaspoon
- baking soda powder 1/4 teaspoon
- corn oil 38g
- milk 70g
- egg liquid 30g
- brown sugar 65g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Coco Banana Maphine
1
Get everything ready
2
Bananas go to the skin. Put them in the bag
3
All the powder is sifted to a large basin
4
Eggs, milk, corn oil, red sugar in a bowl, mixed to melt red sugar5
It melts and mixes with banana mud
6
And then you pour in the powder that was sifted
7
Smuggle evenly
8
Load a paper cup, put it in the middle of a preheat oven, up and down 175 degrees, 25 minutes