Red-burned mackerel

Recipe Recommendations

• crucian carp appropriate amount
• Minced meat, shredded ginger appropriate amount
• green onion appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

Wash the fish

2

Meat made up

3

It tastes like soy sauce

4

I'll put the fried meat in the belly。

5

Burn the pot, put the salad oil, gingertails, fragrance

6

Let's fry the catfish

7

With proper sauce, wine, a little sugar, vinegar, pepper。

8

Add a small amount of open water and burn。

9

Load up, put onions to color, smell。

Recipe Categories