Classic Brownie

Recipe Recommendations

• dark chocolate 115g
• walnut kernel 80g
• butter 65g
• low-gluten flour 70g
• milk 20ml
• fine sugar 90g
• baking powder 2g
• cocoa powder 10g
• brandy 5ml

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Classic Brownie

1

Get all the food ready

2

The walnuts use the boiled water in advance, then the oven 150 degrees of roasted incense, the chocolate block melts with water insulation, and then they mix with butter.

3

Until it's fully mixed with chocolate

4

Take the new bowl and put it in the eggs

5

The sugar is in the egg

6

I'm gonna use an electric omelet。

7

That's it

8

Egg fluids are mixed into chocolate paste and brandy is added. Land

9

Scratch the walnuts and then crush them into chocolate egg paste. Medium

10

Slash it with a razor

11

And then you put low-banded powder and cocoa powder and powdered powder in the face. even

12

Smuggle evenly

13

It's 175 degrees and 30 minutes of mid-level roast

14

It'll be all over

Recipe Categories

• baking Recipes