Red oil, bean skin
By VicentaLakin
It's easy to make
Recipe Recommendations
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Red oil, bean skin

1
Let's make red oil first. The salad oil's about 20 grams hot, off the fire, choked on gingers, peppers, peppers
2
The bean peels boiled, and the ginger onion coleslaw was cut
3
Bean skin in the pot, sugar, salt, flavor, fragrance