Bone rice
By VicentaLakin
Today I want to eat rice with only ribs and potatoes. I'll make them. They're not good color, but they're good。
Recipe Recommendations
- ribs appropriate amount
- potatoes a
- eggs a
- garlic
- Jiang appropriate amount
- meters appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- douchi appropriate amount
- cornflour appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Bone rice
1
The ribs are washed cleanly into small pieces, the garlic is made of a rose, the ginger is sliced into thin silk and the right amount of salt, sugar, sauce, pepper powder, wine, soybean bean is mixed into the ribs, and the powder and oil are then added, evenly mixed and pickled for more than an hour。
2
Potatoes are cut to silk and immersed in cold water。
3
Frozen eggs into pancakes
4
Cut it in silk
5
Clean up the rice and press the cooking button。
6
We'll cook till we're five or six and open the covers
7
Put it in potatoes
8
And then you add the salted ribs, and you put a lid on it until the electric cooker shows that the meal is ready。
9
When you're ready, add egg silk and a lid for two or three minutes。
10
Completed