Chi Fung Cake

Recipe Recommendations

• low powder 120 grams
• sugar 60 grams
• eggs of 6
• cream of tartar 3 grams
• milk 75 grams
• salad oil 60 grams
• vanilla powder 3 grams

• sweetening
• roast
• an hour
• simple

Steps for Chi Fung Cake

1

Equation

2

The yolk goes down to light yellow, and the milk, the salad oil, the vanilla powder, the low powder, is mixed into the paste. Status

3

equation is distributed, turret powder is put in the tower and 60 g sugar is put in three times. it's got to go from slow to fast. it's important

4

It's not like I'm gonna be able to get my face out of my face and mix it with the eggs that I've been having. Try not to stir it up, flip it down with a razor。

5

It's 45 degrees on the top floor and 15 minutes on 160

6

Take out the emerald button and wait for the cake to cool and get rid of it

7

Cut

8

Height

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