The aroma of eggs is mixed with the aroma of milk
Accompanied by a light lemon aroma
Combined with a little caramel flavor
After half an hour of baking, the brewing condensed together
Rich and sweet taste, delicate and smooth taste
Just take a small sip and enjoy it. Happiness is really simple
Lemon custard pudding
By CamylleOrn
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Lemon custard pudding
1
Pour sugar into milk and stir until dissolved, add lemon juice according to your taste.2
Pour in two whole eggs, and be careful to stir in the same direction, not too hard, otherwise air will enter and cause the pudding to have a honeycomb shape, which will make it slippery enough.3
Sift the egg juice and strain off some egg white pimples so that the pudding will be fine and smooth. Then let the filtered egg liquid stand for about 20 minutes to make the various ingredients uniform.4
Start boiling the caramel, wait until it is a little light brown, turn off the heat, pour into the mold, and cool slightly.5
Pour the egg juice into the mold. Add a little water to a baking sheet and bake at 160 degrees for about 30 minutes.