Strawberry jam
By VicentaLakin
Fresh, added strawberry jam is my little friend's favorite, so my family sells it very quickly, either in a cake, or in a jam, or in a bun, and it's made by itself, and it's almost past the strawberry season, grab the tail of the strawberry season and put it in two bottles。
Recipe Recommendations
- strawberry 1000 grams
- white granulated sugar 600 grams
- sweet and sour
- other
- several hours
- simple
Steps for Strawberry jam
1
Strawberry is immersed in salt water for 20 minutes to wash and dry the moisture。
2
Cut the chunks。
3
Put it in the kitchen。
4
Turn on the mixer, a little break。
5
Put it in the bread can and add white sugar。
6
Start the jam program, my baker is an hour。
7
Time's up, take it out and seal it。
8
If you like the thicker, you can lengthen the bread machine jam。