Milk toast

By VicentaLakin

Milk toast
PE9800 IS HOME. THE SIMPLEST ONE-TIME WHITE TOAST, ROLL OF BREAD. THIS MINI-BAR IS DESIGNED FOR ROUND ARCS, 360 DEGREES OF NO-DEAD ANGLES AND FACE, DOUBLE-BARRELED, AND THE BREAD IS MADE SOFT AND DELICIOUS. 300 GRAMS OF BREAD POWDER, 160 GRAMS OF MILK, 40 GRAMS OF SUGAR, 3 GRAMS OF SALT, 3 GRAMS OF YEAST, 40 GRAMS OF EGGS, 20 GRAMS OF SALT-FREE BUTTER

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Steps for Milk toast

  • Make Milk toast step 0
    1
    Prepare food。
  • Make Milk toast step 1
    2
    Set up a mixer. A barrel can be loaded into a bakery or fed with food。
  • Make Milk toast step 2
    3
    Follow the procedure for the use of breadbreaders, first liquid, then solid, then milk。
  • Make Milk toast step 3
    4
    Add eggs, white sugar and salt, sugar and salt。
  • Make Milk toast step 4
    5
    Put the flour in the can。
  • Make Milk toast step 5
    6
    Cover it and put it in the yeast. If you like fruit-dry toast, put it on the fruit box。
  • Make Milk toast step 6
    7
    Switch to the power and select menu 3 "and wind bread"。
  • Make Milk toast step 7
    8
    Soft butter may be added after “mix 1”. Then we'll cover it up and go back to work。
  • Make Milk toast step 8
    9
    The bread will be baked in time。
  • Make Milk toast step 9
    10
    Well baked bread, cold slices。
  • Make Milk toast step 10
    11
    A little bit of jam is a beautiful breakfast。

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