Piper peppers
By VicentaLakin
It's more fragrance
Recipe Recommendations
- pork tripe 500 grams
- green and red pepper 200 grams
- green onions a
- peppercorns appropriate amount
- salt a little
- tangerine peel two
- cumin appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- dried red pepper appropriate amount
- rock sugar few
- ginger appropriate amount
- soy sauce Two teaspoons
- soy sauce Two teaspoons
- medium spice
- fried
- several hours
- senior
Steps for Piper peppers
1
Fresh pigs use flour in their bellies, and they wash them in and out。
2
Washed pigs are fed into the water and boiled with onion peppers and then made for 10 minutes。
3
The old halogen is unfrozen from the fridge。
4
The unfrozen halo is added to two bowls of water, dry red peppers, raw smoke (a little bit), ice cream, peppers, skins, ginger blades, radiant grains, eight horns and fragrance leaves burn for 10 minutes。
5
Put it in the belly, little fire for an hour。
6
The pig's belly is cut to silk。
7
Paprika washes clean into small pieces。
8
Get a hot boiler and throw it in the belly for a minute。
9
Save the bottom oil, put it in the red pepper ginger and blow it up。
10
Join the belly, go on with the fire for two minutes, get a little bit wet, get a little hot, put the fire out, load up。