Home fish fragrance
By VicentaLakin
Fish fragrance is a common canal. Fish scent, one of the main traditional tastes of Sichuan food. Because the food smells like fish, and it's made of spices. Actually, it's a lot of material, but it's a fast cook and a good meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home fish fragrance
1
All the ingredients are ready
2
pork leg meat, wood ear and carrot cherries, pepper peppers and garlic scrape are focused on juicy: 10 g of white sugar, 10 g of vinegar (puning vinegar/town river vinegar) and 2 g of 3 g of salt, 1 g of fresh soup, 10 g of starch。
3
Meat starch and salt are blended and then added to the clean-up, a method that locks the water to keep it warm and can appropriately reduce the degree of adhesiveness when the meat is fried. Sodium is better than mashed potatoes。
4
Hot pots of cold oil, fried meat to the end of life, made a little wine。
5
Pulling the raisins to the side
6
It then keeps the meat on its side, and the carrots and the wood are fried to death and salt in the vegetables. And then cook before the juice, even。
7
Add onions to the pot, finished show。