Fries

By VicentaLakin

Fries
Each time we make a stick, our friends are interested in the box, and others say that we have failed many times, but everyone has the same formula, and it's hard to make it just because it's not working。

Recipe Recommendations

  • high-gluten flour 500G
  • eggs one
  • lard 15g
  • water 250g
  • salt 10g
  • baking soda 3g
  • baking powder 5g

Steps for Fries

  • Make Fries step 0
    1
    Put all the materials in the bread-crumbs and set up a custom face rub for 15 minutes, and it will not take much longer to make the oil bars。
  • Make Fries step 1
    2
    Scratch, pick up a fresh bag, drop two drops of oil in the bag, rub it with your hand, fill the bag with the oil。
  • Make Fries step 2
    3
    It's nice, it'll be sticky, it'll be wet, it'll be fine, it'll be fine, it'll be fine, it'll be fine, it'll be fine, it'll be fine, it'll be fine。
  • Make Fries step 3
    4
    Put some oil in your hand, get the covered noodles in the bag that was ready before, don't go to the circle, just seal the bag and put it in a plate and put it in the fridge。
  • Make Fries step 4
    5
    I usually rub my face at night, put it in the fridge and take it out the next morning, put some dry powder on the table, then tie the face to the top, remember, no more face rubs, and then it'll blow up。
  • Make Fries step 5
    6
    There's some dry flour on the decorated noodles. Don't be afraid. You'll be fine if you don't rub them。
  • Make Fries step 6
    7
    It spreads dry powder up and down, stomps on the thick skins that grow in shape with a cane, doesn't have much of a pot, doesn't have too much skin, or it's too long。
  • Make Fries step 7
    8
    The blades are dry-dryed and sticky, if they cut the face open into two fingers long enough to remember that no more dry-dryed skins can be dilated after they have been removed, or they can't stick up and blow up, except on the knife。
  • Make Fries step 8
    9
    Take a piece of skin, put dry powder on the other side, lightly press the chopsticks in the middle, stick the two pieces together, and the embryo of the oil bar is ready。
  • Make Fries step 9
    10
    Hot oil must be burned before an embryo is made, the temperature of the oil is bad for a bar, and an embryo must be made before it is made, or it is too sticky to be pretty。
  • Make Fries step 10
    11
    The temperature of the oil, which is determined by the ability of the embryo to float immediately, is that both hands are held together before the embryo is laid down, so remember that the two heads must stick together in order to be able to explode, and then pull to the length of the pot that can be dropped and shake dry powder to explode。
  • Make Fries step 11
    12
    The moment the embryo floats, the chopsticks roll and blow as fast as the punches and the shakes, so that the oil strips are equally heated。
  • Make Fries step 12
    13
    Don't be greedy. It's hard to fry a few of them at a time, and when they get to the gold, they're put up and put up, so that the extra oil flows, and it's good for the heat, and then they're put on the table。
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