Meat sauce buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Meat sauce buns

1
First, the liquid is placed at the bottom, then the powder is added, and lastly, the surface function is 30 minutes。
2
Put it on the plate for fermentation。
3
During the pasta fermentation, the sauce was made, and the various people tasted it。
4
WAIT TILL THE FERMENTATION IS TWICE AS GOOD. IT TAKES 1.5 HOURS。
5
Scratch the noodles。
6
Cut into small pieces。
7
Press flat pieces with a cane。
8
Put it in meat sauce and squeeze it to the edge of the skin。
9
After 25 minutes of static in the pot, the fire burned for 10 minutes。
10
The meat bun is out of the oven