Pie
By VicentaLakin
It's nice to have some noodles when you don't want to cook at night, and it's nice to make this loaf cake with your favorite meat or pickles and a bowl of eggfast soup! If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- qingshui appropriate amount
- salad oil appropriate amount
Steps for Pie
1
Prepare 3 grams of yeast。
2
Open yeast with warm water。
3
Powder in the basin。
4
Pumping open yeast into flour。
5
The amount of water is slowly added to the proper amount of water, because the different brands of flour are water-absorbing, so the amount of water is controlled on their own, and the amount of water is added to the amount of water, with chopsticks to help mix the flour into a cotton stubble, and then rub the face with their hands, when there is a “three light”, the light of hand, the face of the face, and the light of the basin indicates that the face of the face is covered。
6
Noodles need to be fermented and covered with a protected membrane to avoid evaporation。
7
The fermentation of the noodles is faster when the weather is warm, and the fermentation of the noodles is judged to be 2 - 2.5 times greater than the size of the original fermentation。
8
It is also fermented if it is networked。
9
The fermented pasta is removed from the board and, in order to prevent adhesive, some powder is placed on the board, and it is sprawled into long bars of the same size。
10
Cutting into the same size agent, I cut about 12。
11
All agents are set to a flat circle and one of them is taken in a circular shape of approximately 10 cm in diameter。
12
Draw a proper amount of salad oil。
13
Turn the face to fold。
14
Use a flower chip to crush a good pattern, and if there are no flowers, you can also use clean comb teeth to press a pressure line. You're gonna have to press the gravitation, so it won't disappear。
15
In turn, all the noodles were placed in such a chord and placed on the board for about 10 minutes. Put cold water in the steam pan, put evaporate on it, and put a loaf in it。
16
When the fire breaks, it's about 15 minutes away. All right, just steam the loaf, don't panic, just let it go for another five minutes。
17
Steamed loaf cakes can be packed with meat and pickles, which is a fragrance of "meat wraps" and I've tried it, and if it's too much to eat, it'll be cooled in the freezer and steamed with a steam pan when I want to eat