Classic peanut souffle
By VicentaLakin
Remember the smell of old peaches when I was a child, the sweetness of sweetness into the bones. It's probably a good life now, and no food is ever forgotten. This peanut souffle I made today feels so close to the smell of memory, it's worth a try。
Recipe Recommendations
- flour 250g
- eggs one
- baking soda 2g
- sugar 70g
- vegetable oil 110g
- peanut kernels 50g
- black sesame appropriate amount
Steps for Classic peanut souffle
1
peanut rice cooked early to skin 50 g。
2
Pumped into granular shredding。
3
eggs in vegetable oil, big ones. i use this about 60 g。
4
Smash even。
5
Add sugar。
6
再次Smash even。
7
Sift in flour and little soda
8
Rough mix。
9
Fall into peanuts。
10
In mixed groups。
11
scramble the covered noodles into a small group of about 31 g, round them up on the ready sesame, both covered with sesame。
12
The small sesame noodles go straight to the grill。
13
Three fingers and a straight-on-the-fingered buns, which break apart naturally。
14
Put it in a pre-heated oven, upper middle, 190 degrees, 15 minutes。