Caramel lactose pudding
By VicentaLakin
I'm still trying to imagine the smell of it before it's done, but when it's done, when the pudding comes in, wow, it feels like it's back in love! It's amazing! I love it
Recipe Recommendations
- eggs of 2
- egg yolk one
- milk 300 grams
- white sugar 50 grams
- condensed milk 25 grams
- qingshui 15 grams
- boiling water 50 grams
- sweetening
- roast
- an hour
- simple
Steps for Caramel lactose pudding
1
White sugar with fresh water in the pot and a small fire。
2
Until there was a slight change in the colour of the bubble and then a small fire。
3
Turn off the fire when the color turns dark and add the water
4
Into the bowl。
5
Two full eggs with one yolk and white sugar。
6
It's even with an eggbeater。
7
Pour cooled caramel into the milk and add milk and egg fluid
8
Sieve through the blended pudding
9
Into a bowl of similar capacity
10
The oven is preheated, a bowl of warm water is placed in the lower part of the oven and for 40 minutes in the middle of the fire, 170 degrees above and below, with tin paper added。
11
It'll be in the oven for three minutes。
12
It's a good caramel