Strawberry jam
By VicentaLakin
STRAWBERRY GIN, ACID, SEXUAL COOL, LUNG, SPLEEN. IT HAS PNEUMONIA, SPLEEN, HEAT, HYSTERIA, URINE, THIRST CONTROL; IT DEALS WITH WIND, COUGH, MOUTH, THROAT SWOLLEN, CONSTIPATION, HYPERTENSION, ETC. STRAWBERRIES CONTAIN A WEALTH OF VITAMINS AND MINERALS UP TO 80 MG VITAMIN C PER 100 GRAMS, MUCH HIGHER THAN APPLES AND PEARS; THEY ALSO CONTAIN GLUCOSE, FRUIT SUGAR, LEMON ACID, APPLE ACID, CARROTS, NUCLIDE, ETC. THESE NUTRIENTS CONTRIBUTE WELL TO THE GROWTH AND DEVELOPMENT OF CHILDREN AND TO THE HEALTH OF OLDER PERSONS. STRAWBERRY COLOUR, SCENT, TASTE, AND HIGH NUTRITIONAL VALUE, VITAMIN C, WHICH HELPS DIGESTION, HAVE BEEN DUBBED THE FRUIT QUEEN
Recipe Recommendations
- strawberry 500 grams
- white granulated sugar 150 grams
- corn starch 15 grams
- lemon juice 15ML
- sweet and sour
- cook
- several hours
- simple
Steps for Strawberry jam

1
Get the strawberries ready。
2
Strawberry goes to Ti, with salt water for 10 minutes. Wash it clean。
3
Strawberry cuttin, like a fruit pellets can feel a little more。
4
Get white sugar and lemonade ready。
5
Sugar and lemonade, added to the bread bucket, mixed for 10 minutes。
6
Put the bread bucket in the machine。
7
Cover the lid. Power up. Select the " flower jam " menu key。
8
Activate the bakery. Put a little water on the starch。
9
We've got 10 minutes left to add water starch, mix it with chopsticks and boil it for a few minutes or more. Just make the jam cool as hot as bottle。Strawberry jam Make Tips
1. Strawberries can also be blended in a blender.
2. The sweetness and tartness can be adjusted with sugar and lemon juice.