Cream baby vegetable
By GayleFunk
Ingredients: wolfberry,baby vegetable,flour,chicken powder
Recipe Recommendations
- baby vegetable appropriate amount
- flour appropriate amount
- wolfberry appropriate amount
- chicken powder appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Cream baby vegetable
1
Soak the wolfberry in water to soften; cut the cabbage into vertical strips with a vertical knife.2
Blanch in water for 2 minutes and remove.3
Put a little bit of oil in the pan, low heat, slowly stir-fry the flour (as much as a small blue bowl of household seasoning) until a few large grains, pour water (as much as a frying pot bottom, which can evenly wrap the baby cabbage shape) until the flour is completely melted, and then pour in the chicken powder (no need to add salt anymore), and then keep stirring.4
When it is thicker, pour in the blanched baby vegetables, wrap well and serve when it is thicker. Eat.