walnut bread
By VicentaLakin
Finish the cranberries and make the walnuts. Turning fruit into dried nuts is not a taste. The unique scent of walnuts adds to the loaf of bread. You break walnuts into little pieces before you rub them in the face. The first two doughnuts felt so good that some of them floated. When we get to the pecan loaf, we lose Chaizhou. At the end of the fermentation, the temperature was a little bit higher, and then something else was done, and the doughnuts went through, and it felt a little bad when it was hot. So, it doesn't form a circle when it's baked, but it's flat. The only consolation is that the surface is still flat and that the pits have not yet fallen to the ground. Don't worry。
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Steps for walnut bread
1
Use the material
2
Putting material other than walnuts in the bread can
3
30 minutes to mix with the face program
4
It's a face that pulls out the film
5
Add shredded walnuts
6
Smooth
7
In the bowl, 28-30 degrees, fermenting for about 30 minutes
8
The headmaster is big
9
Split into 3 equals
10
Push
11
Growing squares with a crutches
12
It'll be a 30% discount
13
The fold will be pressed tight
14
Growing strips
15
I'll beat you to the bottom
16
Put the other end on it
17
Packet's good. Hold the interface tight
18
Turn over, 35 degrees. Last fermentation, 30 minutes
19
In the boiling water, the two sides are burning for 15-30 seconds and extracting controlled water
20
Put it in the oven, middle floor, 200 degrees up and down, about 15 minutes
21
The surface is yellow and gold