Carrot cake
By VicentaLakin
A special cake from Norway with soft, nutritious tastes and a baked cake with no special carrot taste. It's perfect for kids who don't like carrots
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Carrot cake
1
Carrot twirling。
2
Salted, corned oil mixed。
3
Eggs in the pot, sugar。
4
An egg-basket insulated water with a full egg and an egg fluid from an egg-beater will not disappear immediately。
5
Sifting flour and powdering。
6
Put the carrots in。
7
Flip evenly。
8
Put paste on the grill。
9
The oven is preheated at 170 degrees and the upper and lower middle level is roasted for 30 minutes。
10
Put a toothpick on it, get a toothpick out of it。
11
Take out the cake。
12
Cut。
13
Softly nourished carrot cake。