It's a lot of fried lentils
By VicentaLakin
One day, my little friend went to dinner with a good friend and came back and told me that Mom and Auntie fried lentils are really good. The little friend replied that he cut the lentils in silk, and then added garlic. The next day, I met my best friend's mother and asked him what to do with the lentils, and then I went home and said, "Let's try it." My best friend's mother told me, "It's simple, it's easy to cut the lentils into silk, and it's easy to fire them with garlic." I never thought I'd cut my lentils in silk, and usually make them in the open, and then try it again, not once in the weekend, but with meat, more popular with kids。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a lot of fried lentils
1
Get the ingredients ready
2
The lentils are clean, twirl, garlic, twirl
3
The boiler boils water, and when the boiler starts, the cut lentils pour in, two drops of oil and a little salt boiled to seven maturity and then cold water
4
in the bowls of meat silk, with raw straw, corn starch, 2g salt and a little fresh water, evenly mixed
5
Gas fire, boil the pot, add the right amount of oil, put the garlic in, and the little fire is fried
6
when the garlic is fried, put it in the lentils, put it in the 2g salt, and turn it over slowly
7
When the salt tastes in the lentils, it's in the good fragrance, when the fire goes up fast, when the meat gets cooked