Homemade pork sausage

Recipe Recommendations

• pork 5 pounds
• salt appropriate amount
• cooking wine appropriate amount
• casing appropriate amount
• spiced powder appropriate amount
• liquor appropriate amount

• spiced
• skills
• half an hour
• ordinary

Steps for Homemade pork sausage

1

The pig's back leg is full of corroded wine, white wine, salt, sugar, fragrance, fragrance, chicken, fine sesame, tame, etc. Half an hour

2

It's cold in the gut

3

Put a big funnel on his intestinal suit and pour the salted meat into it

4

When they're filled with sausages, they've got a little bit of cotton wire

5

When the sausages are small, they stick a needle in their intestines and release extra air

6

You can eat in a week

Recipe Categories

• homemade dishes