Pumpkin
By VicentaLakin
Waterfried buns, which are part of the precipitous system, have been opened for more than 500 years. And today it's the most famous, soft, fragrance。
Recipe Recommendations
- flour 400 grams
- grain noodles 100 grams
- pork slices 300 grams
- fennel 1000 grams
- yeast powder 2 grams
- salt 9 grams
- soy sauce 1 tablespoon
- chicken essence a little
- vegetable oil 10 grams
- sesame oil a little
- pepper a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin
1
The flour is filled with warm-watered yeast flour, first grafted, with water on the side and smoothed face. If you don't like rough food, you can use white noodles。
2
Meatloaf (cut in shop), one spoonful of soy sauce, one gram of salt, a little pepper powder, chicken fertilizer, etc。
3
The fragrance is clean, the water is controlled。
4
Cut the end (which is still a bit long, and the cut is finer) mixed with meat slices, adding 8 grams of salt, 10 grams of vegetable oil, a little chicken concentrate, perfume, evenly mixed。
5
Noodle fermented to two or three times the size of a hole, no concussion, no collapse.
6
It is important to note that the skin of the hair is not too thin, or the hair is too high to burn to death。
7
Put a proper amount of pie, m-finger and index finger together, and squeeze the edge of the skin。
8
Big buns, usually in about 18 folds, can be squeezed at will according to the habits of their hands。
9
Packed in a bag and put it in a rind of oil. Open the middle fire, and brand it for a little while。
10
Half a bowl of open water, not more than one third of the bun, then covered with a lid and turned into a fire, almost ripe in about 10 minutes. Dry the water in the lids, with the sound of a card, press the skin of the bun, rebuke is good, it is ripe, if you press a pit, it is still due, then brand it。
11
What kind of yellow shall it be branded on the bottom, according to his preference。