Cranberry bread
By VicentaLakin
This time, a new Mute Bread machine was used to test the water, and it felt good to see a lot of people in the group having problems talking about testing the machine, and I got this machine, and I didn't notice anything for a while. Compared to the previous bread machine, I used 3 and the windbread, and the final bake time was 35 minutes, which was 5-10 minutes lower than the previous breadbread, so that the finished product had no thick skin, soft surfaces and even last time, which was indeed a satisfactory result。
Recipe Recommendations
- high-gluten flour 250g
- milk 135G
- egg liquid 40g
- salt 3g
- dry yeast 3g
- sugar 20g
- butter 27g
- dried cranberries 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry bread
1
The egg fluid and milk first。
2
Put sugar on it, put salt across it。
3
Add high powder and put yeast on flour。
4
The cranberry dryer goes straight to the automatic dispenser box。
5
Put your balls inside the toaster, twist right and left, squeeze。
6
Use function 3 and wind bread for three hours, with a selection weight of 500 g and light colour. Then click the start button。
7
After five minutes of the procedure, the noodles were formed and put into a slightly soft butter. At 2:15 a.m., the fruit box will be opened automatically and the fruit will be sprayed automatically。
8
Based on the displays on the LCD screen, it is possible to see where the noodle is going, and to indicate that the bar has just been blown to bake, at which time an egg fluid is painted on the bread surface。