Blueberry yogurt cake
By VicentaLakin
One of the cakes I've been making since yogurt tastes so good that I can't afford to eat it in the summer that I can't hide it, or I can eat it with my fragrance mango yogurt formula instead of blueberries
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry yogurt cake
1
Clear and clear
2
The yolk is even and the salad is even
3
Add homemade yogurt
4
Low powder filter
5
The yolk paste is evenly placed
6
Add a small amount of salt to the egg clean and then add sugar to the hair of a hard hair
7
Take a third of the egg and cut it evenly in the yellow paste
8
Smuggle it back to the old egg paste
9
Rewind the mold
10
Blueberries on the surface, water baths, ovens 150 degrees preheated, 55-60 minutes. Refrigerator freezes over the night