glutinous rice dumplings with egg flowers and strawberry dumplings
By JeremyWard
A new variety of glutinous rice balls came out this year, namely fruit glutinous rice balls. There are several kinds of fruits. I chose strawberry ones and bought a bag. It's really delicious. Children don't like it and say it's a little sweet. I think it can be sour and sweet and you can chew strawberry seeds. The red color is also very pleasant.
Recipe Recommendations
- eggs appropriate amount
- glutinous rice appropriate amount
- wolfberry appropriate amount
Steps for glutinous rice dumplings with egg flowers and strawberry dumplings
1
So raw materials.
2
Strawberry glutinous rice balls.
3
Beat the eggs and set aside.
4
Add water to the glutinous rice according to your personal taste (you can leave water if you like sweet).
5
Bring the glutinous rice to a boil and add the glutinous rice balls.
6
Cook until the glutinous rice balls float, add medlar and turn to low heat and continue to cook until.
7
Cook until the glutinous rice balls float and become large, slowly sprinkle the egg liquid into the soup to form egg blossoms.
8
The nutritious and delicious glutinous rice dumplings are ready.