Chestnut burning mushrooms
By VicentaLakin
Recipe Recommendations
- cooked chestnut appropriate amount
- fresh mushrooms appropriate amount
- Tricholoma appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chestnut burning mushrooms
1
Food is clean.
2
Mushrooms, mouths of all four petals, carrots, pepper slices, ginger onions.
3
Water in the pot with salt, carrots, mushrooms, mouthfuls.
4
It's dry and cold.
5
Hot pots of cold oil, put in the peppers and get the scent.
6
Then put it in the mushrooms and stomp the mushrooms.
7
Then you'll get a chestnut and you'll get laid.
8
The soy sauce, the sugar, the kettle.
9
Join the carrots, turn the peppers, and finally add a little starch juice.
10
Let's get the pans out.