Young child nutrition
By VicentaLakin
The weather is warm, the outdoor activities of the children have increased, the hours of play have been long, and the cooking hours have been very tight. In order to be a good mother, it was decided to make more tungstens, to eat and to eat, and no more to mess with. This time it's the new inn, the carrots with the fingers, the sweet ones, the little ones。
Recipe Recommendations
- Finger carrot 2 pieces
- white onions 1/8
- lean meat paste 80 grams
- flour 2 cups
- cold water appropriate amount
- salt appropriate amount
- corn oil 2 tablespoons
- children's soy sauce 1 teaspoon
- ginger paste a little
Steps for Young child nutrition
1
Prepare the required food。
2
The flour is mixed with water。
3
Scratch about 300, and Guy's still for 20 minutes。
4
Scratch the carrots。
5
Slurped with a little fresh water。
6
Cut the onions and join the carrots in the mud。
7
Salt, ginger mashed, soy sauce, mix-up backup。
8
One third of the waking noodles is on the board。
9
It's a thin face。
10
Cut into small pieces。
11
Add a small amount of material。
12
Hold the rest of the pasta as it is and keep it frozen as the baby needs。
13
Make it 10 minutes。