Suvere
By VicentaLakin
And every taste of it is as soft as a cloud. This fantastic dessert was born in France’s richest medieval period, when French people lived in luxury, spent three to four hours eating more than 20 foods each, and ended up having little appetite at the time of dessert, but it was not easy to save the yard, so the chefs invented a dessert that seemed large but contained little actual air. And that's why they're called dream desserts, because there's a lot of air in the hairy protein, and Shuvre is beautiful when it comes out of the oven, but when it comes to the air outside, it loses its beauty in a short time, and it becomes a bubble. So, you have to eat it fast
Recipe Recommendations
- low-gluten flour 40g
- egg yolk 6G
- fine sugar 30g
- milk 60g
- butter 10g
- protein 95g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Suvere
1
Prepare all the ingredients
2
Put butter on the inside of the bowl
3
Add yolk to the milk
4
I'm gonna use an electric omelet
5
Scan low powder and mix evenly. To no particles
6
Melt butter insulated water and add pasta while it's hot. Medium
7
Smuggle evenly
8
Next thing you know, we're gonna have to blow the protein. Add five drops of lemonade to the protein first. The lemonade is the acidity of the acidic protein, also to stabilize the foam
9
An electric egg beater was used to low-speed the protein, so that the fish had a bubble, adding a third of the fine sugar. Slut can help the protein into the air and melt in a short time
10
Then we turn the electric omelet into a high-speed proteomic, so that it expands in size, becomes thick and continues to pass out with a third of the fine sugar。
11
The electric omelet is then transferred to the midway speed to give out protein, to the surface with a tattoo and a third of the fine sugar. It's protein and sugar. It's in good shape, it's in the air, it's in the air, it's in the protein, it's in the sugar, it's in the sugar, it's in sticky, it's not easy to break up, it's small, it's even. But the amount and timing of adding fine sugar needs special attention, so too much sweet sugar at once will inhibit the bubbles of protein cream, but too little will cause too much bubbles, so it's better to mix it in three times
12
And then you turn the electric omelet on the high speed and you're going to hit it down the triangle
13
With a shaving knife, you'll put all the protein and soy butter together
14
Scratch it from the bottom to the top quickly. even
15
Plugged paste into the bowl, full eight。
16
The oven preheats 185 degrees, 20 minutes. When it's done, sift some sugar powder on the surface while it's hot。