Chishima cucumber

CUCUMBERS, ALSO KNOWN AS CUCUMBERS AND CUCUMBERS, ARE CUCUMBERS. IT IS WIDELY DISTRIBUTED THROUGHOUT CHINA AND IS ONE OF THE MAJOR GREENHOUSE PRODUCTS. THE CUCUMBER WAS BROUGHT BACK TO CHINA BY ZHANG ZHANG FROM THE TIME OF SIHAN, KNOWN AS CUCUMBER, WHICH WAS FORBIDDEN BY EMPEROR ZHAO SCHUL, THE QUEEN OF JUXUAN, AND CHANGED FROM CUCUMBER TO CUCUMBER BY ZHANG ZHENTAN, THE COUNTY OF HANSEN. THE CUCUMBER HAS HAIR AND JUICE ON ITS TROUGHS, AND LEAVES HAVE THREE TO FIVE FRAGMENTS AND FUR. THERE ARE THREE SPECIES OF CUCUMBERS. ONE TYPE OF FRUIT IS LARGE AND FLOURISHING, BUT IT IS ADAPTED ONLY TO GREENHOUSES OR SCAFFOLDING; ONE TYPE OF FRUIT IS LARGE, GENERALLY WHITE, OUTDOOR CULTIVATION (MAINLY FOR PICKLES AND PICKLES); AND ONE TYPE OF FRUIT IS SMALL AND CARRIED, WITH HIGH YIELDS, INCLUDING OUTDOOR CULTIVATION, IS MAINLY USED FOR PICKLED WEST INDIAN CUCUMBER. THE CUCUMBERS ARE SHARED 100 DEGREES IN TERMS OF THEIR EFFICACY AND FUNCTION, WHICH IS COLD, ODOUROUS AND VENOMOUS; LUNG, STOMACH, INTESTINAL. CLEAN WATER, DECONTAMINATING, SWOLLEN, THIRSTY. THE MAIN TREATMENTS ARE HOT AND THIRSTY, SWOLLEN THROATS, RHEUMATISM, WET AND HOT YELLOW, AND INFIRMITY. THE CUCUMBER CONTAINS CUCUMBER C, WHICH HAS THE EFFECT OF IMPROVING HUMAN IMMUNISATION AND HAS THE PURPOSE OF COMBATING TUMOURS. IN ADDITION, THE SUBSTANCE TREATS CHRONIC AND REGENERATIVE HEPATITIS, WHICH HAS AN EXTENDED LIFE SPAN FOR PEOPLE WITH PRIMARY LIVER CANCER. THE CUCUMBER IS RICH IN VITAMIN E, WHICH CAN SERVE TO PROLONG LIFE AND RESIST AGEING; CUCUMBER ENZYMES IN CUCUMBERS ARE HIGHLY BIOLOGICALLY ACTIVE AND CONTRIBUTE EFFECTIVELY TO THE METABOLISM OF ORGANISMS. SKIN RUBBED WITH CUCUMBER JUICE, SKIN MOIST, WRINKLED. THE CUCUMBERS CONTAIN ACRYLIC ACIDS, AMINO ACIDS AND AZINAMIDES, WHICH HAVE SOME COMPLEMENTARY THERAPEUTIC EFFECTS ON LIVER PATIENTS, ESPECIALLY THOSE WITH ALCOHOLIC LIVER CIRRHOSIS, AND CAN PREVENT ALCOHOL POISONING. THE CUCUMBER CONTAINS GLUCOSE, FRUIT SUGAR, ETC., WHICH IS NOT ASSOCIATED WITH NORMAL SUGAR METABOLISM, SO DIABETICS USE CUCUMBER-BASED STARCH FOOD TO STARVE, AND BLOOD SUGAR NOT ONLY DOES NOT RISE, BUT EVEN DECREASES. THE CUCUMBER CONTAINS PROPANOL DIACID, WHICH INHIBITS THE TRANSFORMATION OF SUGAR SUBSTANCES INTO FAT. IN ADDITION, CELLULOSE IN CUCUMBERS CONTRIBUTES TO THE REMOVAL AND REDUCTION OF CHOLESTEROL FROM CORRUPT SUBSTANCES IN THE HUMAN INTESTINAL TRACT AND IS ROBUST. THE CUCUMBERS CONTAIN VITAMIN B1, WHICH IS CONDUCIVE TO IMPROVING THE FUNCTIONING OF THE BRAIN AND THE NERVOUS SYSTEM, AND WHICH PROVIDES ASSISTANCE IN THE TREATMENT OF INSOMNIA。