Homemade ketchup
By VicentaLakin
Homemade ketchup, without all kinds of preservatives, pigments, etc., is self-made in safety and hygiene。
- salty and sweet
- sauce
- half an hour
- ordinary
Steps for Homemade ketchup
1
Get the tomatoes ready, pick some nice, soft and smooth at the bottom. Tomatoes
2
The tomatoes are clean. Cut the small pieces
3
PUT IT IN THE BREAKER AND ADD 100 ML WATER
4
Scratch the tomatoes into a thin paste
5
A good tomato in the pot
6
The fire opens the fire and boils it to the thickness of the soup, with sugar, salt and water and starch, to mix it, and in two minutes, it'll pop out, cool it and put it in the fridge, eat whatever you want