Pellet strawberry sauce
By VicentaLakin
THE SPECIAL SWEETNESS OF THE MARKET'S JAM AND THE SPECIAL LENGTH OF ITS SHELF LIFE, AS WELL AS THE ADDITION OF ARTIFICIAL ADDITIVES, ARE PARTICULARLY INAPPROPRIATE FOR HEALTH-SEEKING US, ESPECIALLY FOR CHILDREN. WITH THE NEW PATRONIAN FLAGSHIP PE9800, IT'S LIKE HAVING A JAM MACHINE, MAKING JAM WITH FRESH FRUIT, NOT ONLY TO ADJUST SWEETNESS FREELY, BUT ALSO TO ADD NOTHING TO NATURE, TO MAKE IT ENTIRELY WITH FRESH AND PURE FRUIT, FOR REAL GOODS, HOW CAN PEOPLE NOT BE MOVED? I'VE MADE TWO KINDS OF JAM: A THICK VERSION, A STRAWBERRY SAUCE WITH LARGE GRAINS, WHICH CAN BE SEEN
Recipe Recommendations
- strawberry 270G
- vanilla sugar 50g
- maltose 60g
- lemon juice 10g
- sweetening
- cook
- an hour
- simple
Steps for Pellet strawberry sauce
1
Strawberry wash off。
2
Pick out the broken ones and leave them all intact。
3
Cut each strawberry into two or three pieces, add vanilla sugar, and hold it for three hours, waiting for the gum to come out。
4
Put watered strawberries in the balls of the baker and add lemonade。
5
The malt sugar bottle was immersed with hot water for five minutes, pouring softened liquid malt into the inside。
6
Select function key 19, flower jam program, press。
7
Bottles with jam are washed, burned with boiling water and dry water is drained. At the end of the procedure, the jam is poured into the bottle and then the cap is put on。