Pickle
By VicentaLakin
Recipe Recommendations
- medium spice
- pickled
- several days
- ordinary
Steps for Pickle
1
The cucumber is washed and dryed, as are peppers, garlic petals。
2
Cut the cucumber in part and dry it with paper。
3
Cucumber cut。
4
And cut into strips。
5
And cut into strips。
6
Put the cut cucumber in the pot。
7
The salt picks up the moisture。
8
The salt of the white flower is in half a bag。
9
Pickled cucumbers for the altar, small belly, suitable for sealing。
10
Soy sauce and ice cream。
11
The sauce boils in the pot and the ice cream melts together。
12
There's a lot of pickled cucumber. There's only half a pot left。
13
Ginger's a pickled cucumber formulation. Better use fresh ginger. It tastes better。
14
Cut the ginger。
15
The peppers aren't all cut, or they're too hot。
16
Material ready。
17
It's not like we're going to have to do this
18
Put all the cucumbers, ginger, garlic, and all the soy sauce。
19
Put oil in the pot, heat it, put it in the pepper。
20
The paprika smelt and then the flames were turned cold。
21
And pour cold pepper oil into the altar. More white wine
22
So the pickled cucumber is all finished, sealed and fermented, and can be eaten in four days to a week。