Nutritional breakfast — caterpillar bread

Recipe Recommendations

• high-gluten flour 250g
• white granulated sugar 50g
• yeast 3g
• butter 20g
• milk 50g
• water 80g
• eggs one
• Surface oil material: water 90g
• low-gluten flour 60g

• other
• baking
• an hour
• ordinary

Steps for Nutritional breakfast — caterpillar bread

1

Here's the noodles

2

Oil flour

3

Combination of sugar, milk, water, eggs into mix drums, evenly mixed

4

With low-banded flour, yeast mixed, flour fully absorbs the water, and it rubs in the face

5

When it's smooth, add butter, and keep rubbing until it's smooth

6

Scratch the face, 15 minutes

7

Split the noodles into 60 grams of small noodles, roll them into circles, relax them for 10 minutes

8

The little noodles are condensed with a cane to make a triangle

9

Longen the rolled long noodles and put them in the oven for fermentation

10

Then we'll make pasta operations: pour water and butter into the pot and boil

11

Put low-banded flour in the fire, pick it up with an egg and mix it up fast, no powder, get out of the fire, cook it up and cool it down, and then join the egg evenly

12

Put the fermented pasta in the bouquet, cut a little mouth and squeeze it on the fermented bread

13

Put it in a pre-heat oven, 190 degrees on fire, 150 degrees on fire, about 15 minutes on the face of bread

14

Out

Recipe Categories

• baking Recipes
• bread recipes