Sea cucumber chicken leg
By VicentaLakin
FOR THE FIRST TIME, IT'S INTERESTING TO SEE IT GROW INTO A BIG, FAT QQ CUCUMBER WITH A DRY, LIGHT BLACK BAR; IT'S EASY FOR ME TO MAKE SOUP, KNOWING THAT THE MOST COMMON SEA CUCUMBER METHOD IN THE NORTH IS TO BURN ONIONS, WHICH IS DELICIOUS, BUT I CAN'T DO IT, AND SO PRECIOUS FOOD IS NOT GOOD, AND IT'S WASTED. SO I'M GOING TO CHOOSE THE SIMPLEST BUT MOST NUTRITIOUS WAY - A SEA CUCUMBER CHICKEN LEG SOUP; A LITTLE RED DATE AND RICE, A FEW GINGERS TO SIP, AND FINALLY A SEA CUCUMBER
Recipe Recommendations
- sea cucumber 3 only
- eggs of 3
- dried red dates of 8
- glutinous rice a
- Jiang a
- onion 2 pieces
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Sea cucumber chicken leg
1
Getting the materials ready
2
Red dates and rice wash, onions cut, ginger slice spare
3
Chicken leg chops
4
Get the chicken legs down there
5
Throw all the food except cucumbers into the electric table and add a proper amount of fresh water once in a while
6
Forty minutes of soup
7
Put the cucumber in the chicken soup for another 20 minutes
8
Last but not least onions and salt
9
It's delicious to have a bowl by yourself while it's hot