"Cool fruit and blue."
By VicentaLakin
Fruit blues are the first to eat, the skin is very purple, and the taste is much sharper than the blues of the green skin, and the cold is very good. It's a spicy mix today, and if you don't eat spicy, my one doesn't eat spicy pepper, and I do half of it, and the other half of it is spicy, but I can't eat spicy, but it's good to have an appetizer。
Recipe Recommendations
- fruit blue 300g
- shallots 20g
- oyster sauce 10g
- vinegar 10g
- chili sauce 10g
- slightly spicy
- mix
- ten minutes
- simple
Steps for "Cool fruit and blue."
1
Get the fruit blues, chili sauce, vinegar, pelican oil, onions。
2
The onions are washed clean and the fruit blue is washed clean and wiped。
3
Take a little bowl and put it in a spoon of vinegar。
4
Add another spoon of pelican oil
5
Finally, put a spoonful of chili and mix it evenly
6
Put the fruit blues in the bowl and throw the onions。
7
Then, when you have eaten it, water it up, so that you may carry it to the table and mix it with it。