Corn oatmeal
By VicentaLakin
it's spring. one year depends on spring, but every time i get to this season, i'm trapped. they say i can't sleep on my pillow every day when i'm tired. but the reality is cruel, and in order not to interfere with work, i found a friend of my kind who told me that there was a good diet to avoid spring poverty, which was to eat more coarse and grain. so, i had another new friend at my breakfast table -- corn oatmeal. a gentle taste, a delicate taste, and a sweet taste for the whole family
- sweetening
- ten minutes
- simple
Steps for Corn oatmeal
1
Take off the cooked corn
2
Rolling into the breaker
3
Keep joining the oats
4
In the milk
5
Put a spoonful of sugar
6
Start the breaker
7
It's doneCorn oatmeal Make Tips
1. This milk puree can be consumed directly; it has a coarse texture from the oats. If you prefer a smoother texture, you may choose to strain it. If you like a thicker texture, simply avoid using a strainer when blending.
2. This drink is suitable for both hot and cold consumption, but considering the large temperature difference between morning and evening currently, it is recommended to drink it hot. After heating, you will magically find that the milk puree becomes thicker and richer.